COLLECTIONS
A great pasta sauce for a quick and easy lunch. A traditional recipe that combines the fresh taste of tomato to the full-bodied taste of ricotta.
Excellent with Rigatoni, just pour it on your cooked and drained pasta. Decorate with a few fresh basil leaves.
Ingredients: Diced tomato in tomato juice, tomato paste, ricotta (whey, milk, salt, lactic acid), sunflower seed oil, glucose syrup, natural flavor, onion, cashews, grana padano cheese (milk, salt, rennet, egg white lysozyme), salt, extra virgin olive oil, sugar, pecorino cheese, yeast extract, artificial flavors, rice starch, parsley, lactic acid, black pepper. Contains: milk, egg, cashew.
Product of Italy.
Excellent with Rigatoni, just pour it on your cooked and drained pasta. Decorate with a few fresh basil leaves.
Ingredients: Diced tomato in tomato juice, tomato paste, ricotta (whey, milk, salt, lactic acid), sunflower seed oil, glucose syrup, natural flavor, onion, cashews, grana padano cheese (milk, salt, rennet, egg white lysozyme), salt, extra virgin olive oil, sugar, pecorino cheese, yeast extract, artificial flavors, rice starch, parsley, lactic acid, black pepper. Contains: milk, egg, cashew.
Product of Italy.
