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Fior Fiore Pesto with Basil is made using an ancient recipe and processing method traditional to Liguria, its place of origin.
Prepared by pounding basil leaves with pine nuts, Italian Grana Padano, pecorino romano, garlic, extra virgin olive oil and a pinch of salt, Pesto maintains the delicious, pungent aroma and taste of its raw ingredients.
Ingredients: Basil, sunflower oil, cashews, extra virgin olive oil, grana padano cheese (milk, salt, rennet, egg white lysozyme), pecorino romano cheese (milk, salt, rennet), salt, pinenuts, lactic acid, garlic, ascorbic acid.
Product of Italy.
Prepared by pounding basil leaves with pine nuts, Italian Grana Padano, pecorino romano, garlic, extra virgin olive oil and a pinch of salt, Pesto maintains the delicious, pungent aroma and taste of its raw ingredients.
Ingredients: Basil, sunflower oil, cashews, extra virgin olive oil, grana padano cheese (milk, salt, rennet, egg white lysozyme), pecorino romano cheese (milk, salt, rennet), salt, pinenuts, lactic acid, garlic, ascorbic acid.
Product of Italy.
